Ali Zbeeb is a chef, restaurateur, and culinary innovator with over 20 years of experience in the food and beverage industry. His career spans Dubai, Saudi Arabia, Lebanon, and the United States, where he has led and developed a wide range of dining concepts, from high-end restaurants to casual eateries.
With a passion for blending tradition with modern techniques, Ali crafts unique culinary experiences that celebrate diverse flavors and cultures. His expertise extends beyond the kitchen, encompassing concept development, operations, and strategic growth in the hospitality sector.
A recognized figure in the industry, Ali has made multiple television appearances, sharing his knowledge and creativity with a wider audience. He currently owns multiple successful concepts, with several more in development, continuously pushing the boundaries of gastronomy and redefining the dining experience.
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