Services

Our consulting services provide restaurant owners with expert guidance in operations, financial planning, and concept development. We assess workflow efficiency, cost structures, and revenue streams to implement systems that maximize profitability. From menu optimization and supplier negotiations to staffing strategies and service enhancements, we tailor solutions that align with your business goals. Our team also offers expansion strategies, helping brands transition into franchising or launch new concepts with minimal risk.

We craft unique, market-driven brand identities that resonate with your target audience. Our approach includes logo and visual design, brand storytelling, and positioning strategies to set your restaurant apart. We develop cohesive branding across menus, packaging, digital presence, and in-store aesthetics, ensuring consistency and strong brand recognition. By analyzing market trends and customer behavior, we create branding strategies that foster loyalty, increase visibility, and drive long-term success.

We handle every aspect of your restaurant’s digital presence, from content creation to community engagement. Our team develops high-quality visuals, videos, and strategic copy that showcase your brand’s story and menu. Using data-driven insights, we optimize posting schedules, run targeted ad campaigns, and leverage influencer collaborations to boost reach and engagement. Through reputation management and direct customer interaction, we turn followers into loyal customers, driving both online and in-store traffic.

We execute targeted marketing campaigns that drive customer traffic and increase brand awareness. Our strategies include email marketing, local SEO, paid advertising, and strategic partnerships to maximize visibility. By leveraging data analytics, we track customer trends and purchasing behavior, allowing us to refine promotions and loyalty programs for higher conversion rates. Whether launching a new concept, promoting seasonal menus, or boosting sales, our marketing push ensures measurable growth and a strong market presence.

• . Mystery Shopping – Sending secret shoppers to evaluate service, food, and ambiance.
• . Guest Experience Audits – Evaluating the guest experience from entry to departure.

Staff Performance Audits – Monitoring staff performance and providing feedback for improvement.

• Menu Engineering – Analyzing the performance of dishes and adjusting the menu based on profitability and popularity.

• Social Media Management – Managing social media, content, and advertising campaigns.
• Influencer & PR Collaborations – Hosting influencers and journalists to try the restaurant.
• Loyalty Programs – Developing loyalty programs to encourage repeat customers.
• Event Hosting & Private Dining – Organizing events and private bookings for corporate or VIP guests.

• Staff Training & Workshops – Training staff on customer service, upselling, and food and drink preparation.
• Crisis Management Training – Preparing staff to handle emergency situations like complaints and negative reviews.
• Upselling & Cross-Selling Strategies – Teaching staff how to naturally and professionally increase sales.

• POS Data Analysis – Analyzing point-of-sale data to identify the most and least popular items and peak times.
• Customer Feedback Analytics – Gathering and analyzing customer feedback from Google, Instagram, and restaurant reviews to extract improvement points.
• Food Cost & Waste Management – Minimizing waste and improving costs to ensure profitability.

• Franchise & Expansion Consulting – Helping with franchising and opening new locations.
• Supplier & Vendor Negotiations – Negotiating with suppliers to get the best prices and quality.
• Tech & Automation Implementation – Installing modern systems like self-ordering, electronic payments, and loyalty programs.